up in my grill
From Friday 17th September, Up In My Grill will be taking over the kitchen at The Greyhound serving their delicious freshly grilled steaks, snacks and more - plus join us for Sunday Roasts (available from 26th September)
Food served 12pm - 10pm
What can you expect?
🔪weekly specials board, which will showcase cuts from small English farms
🔪wood-fired Sunday roasts
🔪menu that brings 8 years of street food experience
pre-steak & sauces
steaks & sides
WHAT’S SO SPECIAL?
Because we want you all to try some of
this country’s best beef, we thought we’d
run some special cuts. We have selected
some of out favourite cuts from small
farms around the UK.
Served with homemade chips.
All our steaks come
from grass fed English beef
and are cooked over oak with beef dripping.
TWO’S UP THURSDAY
TWO STEAK CUTS TO SHARE
slices of bavette & rump cap, loads of homemade chips & our daily sauce special.
£15 per person (min 2)
All about the beef, pickled cucumber, onions, shredded iceberg, mega burger sauce.
Served with homemade chips!
Add an extra patty for £3.50
Gluten Free Bun £1.50
Wood fired Sunday roasts. Grab a pint
(of gravy), we’ll sort the rest.
Available from Sunday 26th September.